Photo by Cherie Olivier.
Kirk Parker - ice cream
Want to have a festive sweet treat for the Fourth? Try this quick dish, the All-American Parfait, shown off by Bruster’s Real Ice Cream’s Kirk Parker.
With summer now in full swing, we asked Bruster’s Real Ice Cream for the best ice cream dish.
Kirk Parker suggested the All-American Parfait, which he described as visually interesting and a great way to celebrate July 4.
Recipe:
► 1 pint Bruster’s Blue Pop Ice
► 1 pint Bruster’s Strawberry Sorbet
► 1 quart Bruster’s Vanilla Blast
► 6 parfait cups
► 1 can whipped cream
► 6 maraschino cherries
Steps:
1. Place 1 ounce scoop of Bruster’s Blue Pop Ice in the bottom of a parfait cup and tap until level.
2. Add 1 ounce scoop of Bruster’s Vanilla Blast and tap until level.
3. Add 3 ounce scoop of Bruster’s Strawberry Sorbet.
4. Add 3 ounce scoop of Vanilla Blast.
5. Add 3 ounce scoop of Blue Pop.
6. Top with three inches of whipped cream and a cherry.
7. Serve with a soda spoon and enjoy!
