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Photo by Sarah Finnegan

With some high-quality butter (yes butter, not shortening) and a food processor, you’ll be cranking out pies like there’s no tomorrow. Read more



Emily Featherston

Frank Stitt, James Beard recognized restaurant chef and entrepreneur, visited VHEC. Read more


Summer is in full swing, and whether for patriotic holiday parties or just an evening on the deck or patio, countless people will be firing up grills this season. Read more


0714 Flavor Infusion

Photo courtesy of Ashley Tarver.

From the moment Ashley Tarver first donned the intern’s chef apron in one of Buenos Aires’ finest restaurants, she knew she’d found her calling. Read more


0614 Iron Chef

Photo courtesy of David Bobo.

Vestavia Hills Rotary Club and the Culinary and Hospitality Institute at Jefferson State Community College are teaming up for the 6th Annual Iron City Chef July 26 at 6 p.m. Read more


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