What's Cooking | Serendipity Sweets owner shares Valentine’s Day sweet drink

With love in the air, we are looking for ways to express appreciation for our loved ones. As the saying goes, the best way to someone’s heart in through their stomach. For Valentine’s Day put a sweet spin on dishes for those you love. 

In this series, we ask local culinary professionals to dish out the details on some of their favorite creations. Today, we talk with Melissa Pierce of Serendipity Sweets, 2518 Rocky Ridge Road. 

Name: Melissa Pierce

Restaurant: Serendipity Sweets

Q: Why do you like working at Serendipity Sweets?

A: I love that Serendipity Sweets is unique and offers high quality ice cream and candy. I really enjoy being a part of this community and strive to make Serendipity Sweets a neighborhood fixture. 

Q: If you had to choose a favorite dessert to prepare for Valentine’s Day, what would you choose? 

A: A mocha freeze. 

Q: Why do you like this recipe? 

A: It’s one of my favorite treats! Chocolate is always a win. 

Recipe:

►1/3 cup flavored coffee

►1/2 cup whole milk

►1 tablespoon and 1 teaspoon sugar

►2 tablespoons dark chocolate sauce 

►1 cup ice

►Whipped cream, chocolate shavings or your preferred topping

Steps:

1. Mix all ingredients except toppings. 

2. Blend until smooth. 

3. Top as desired. 

4. Keep chilled until served.