Photo by Alyx Chandler.
Competitors of the 2017 Iron City Chef fundraiser prepare their dishes for evaluation.
Vestavia Hills Rotary Club will host its 10th annual Iron City Chef fundraiser at the Jefferson State Community College Culinary & Hospitality Institute in Hoover on Saturday, July 14.
The event — in which local chefs compete in the style of the popular “Iron Chef” TV show — begins with a silent auction at 5:30 p.m., and doors open at 6 p.m.
Four chefs will compete, including last year’s winner, Sean Butler — now with Five Star Preserve — according to event chair Kent Howard. Other competitors are Patrick McCown of Land and Sea, Jabari Nix of Uptown Westin & Sheraton and sous chef Gary Jones of Root to Tail.
Attendees will sample dishes from each chef and vote for their favorites. The top two nominees will compete for the title of Iron City Chef 2018 as picked by three judges.
About 300 people attended the 2017 competition, and the event brought in $18,000 for the Rotary Club’s charitable projects.
The Culinary & Hospitality Institute has benefited from hosting the event, according to Howard.
“This program and facility are hidden jewels,” he said. “You will find Institute students and graduates working in restaurants across the metro area.”
The beneficiaries of Iron City Chef are the Vestavia Hills math and debate programs, students and families in Africa who are in need and high school seniors who receive Interact Club Scholarships.
And the student sous chef supporting the winning chef will receive the $1,000 Jeff State Culinary Scholarship.
General admission tickets are $55. To buy tickets or get more information, go to vestaviarotary.org.
CORRECTION: 7-1-18: The story formerly said the event is hosted by Vestavia Hills Sunrise Rotary Club, which is a different organization.
