Emily Tuttle-Shell is a co-owner of Bistro V, a favorite dining spot for Vestavians and others in the Birmingham area. The restaurant has been in business five and half years, but Tuttle-Shell has worked in the restaurant industry for 22 years. She and her team take great pride in serving distinctive dishes made with quality ingredients for their customers.
“We use the best ingredients available to create dishes that our customers rave about,” she said. “I think it is very important to use as many organic and local elements as possible. You can taste and feel the difference. When the produce and meats are the best, the outcome is more than delicious. It is respected.”
They have been in their current location for year, which has allowed them to expand their space and increase their capacity. The restaurant also features a full-service bar with large screen TVs to complete the relaxed atmosphere.
